We use milk for our egg free cakes and rice milk for our vegan cakes.

We used a plant-based margarine called Nuttelex.

Yes, we make custom designed cakes to suit your needs.

Contact us with your design ideas and will be more that happy to work something out for you.

We generally need 5 – 7 working days notice to have your cakes ready.

The more elaborate you want your cake to be, the more notice we require.

If you need a cake at short notice, please call us to see if we can accommodate your order.

Usually the size of the cake will depend on the size of the pieces you would like to serve, as well as the number of servings that you require.

We can give you a more accurate size estimate if you fill in our ‘Get A Quote’ form.

The price of the cake will depend on the size of the cake and how elaborate the decorations are.

We can give you a more accurate quote if you fill in our ‘Get A Quote’ form and add pictures of cakes that you like.

Yes, we do free tastings of up to three flavours for wedding cakes only. Contact us today to book in your wedding cake tasting.

It is preferable if cakes are picked up from our location in Willetton, Perth, WA.

The option for delivery is available, but there will be an additional fee based on your location.

Yes, we can make each tier a different flavour to suit your needs.

Most of our cakes do not need to be refrigerated.

If you do order a cake with buttercream icing, we suggest that it be kept in a cool place away from direct sunlight (especially in summer).

We will let you know if your cake needs to be refrigerated. If you are unsure, we suggest that you contact us for confirmation.

Unfortunately, all our cakes are made to order so we do not have anything kept on premises.

We normally need at least 5 – 7 working days notice to have a cake ready.

If you need a cake at short notice, please call us to see if we can accommodate your order.

We don’t use nuts in most of our cake recipes, but nuts may be used at the premises.

We take great care to ensure that there is no cross contamination while preparing the cakes.