Egg free

Egg free cakes, are made without the use of eggs or egg products. We replace the eggs with milk, rice milk and egg replacer. Egg free cakes have become increasingly popular.
 

Egg Free Flavours

Vanilla
Chocolate
Marble (vanilla and chocolate)
Orange
Jaffa (choc orange)
Black forest
Red velvet
Rich fruit cake
Rainbow cake

Gluten free

Gluten are the proteins found in cereals grains, such as wheat, barley and rye. We cater for people who are allergic or intolerant to gluten by using high quality gluten free flours.
 

Gluten Free Flavours

Chocolate
Jaffa (choc orange)

Nut free

As part of our effort to provide cake for everyone, we also have options for people who have specific allergies. We have options that are nut free, as this is a common allergy.
 
Please note that nuts are used on the premises but we take the utmost care to avoid cross contamination.

Vegan friendly

Our vegan cakes are made with the best vegan ingredients available. The term vegan is defined as a person who does not eat or use animal products. The animal products include milk based ingredients, such as milk, butter and yogurt, as well as honey, eggs and gelatine from beef or pork.
 

Vegan Flavours

Vanilla
Chocolate
Orange
Jaffa (choc orange)
Rich fruit cake